We're based in Long Island City, Queens, NY. We're a cottage micro-bakery, which means we operate from a home kitchen, not a retail storefront. Pickup is arranged at our building in LIC.

Artisan Sourdough: store at room temp for up to 5 days. Freeze if storing for longer. To reheat, preheat oven or airfryer at 350F, bake slices for 3-5 mins.

Salt Bread: store at room temp for 1 day. Freeze if storing for longer. To reheat, preheat oven at 375F, bake for 5 mins.

Milk Bread: store at room temp for up to 5 days or in fridge if storing for longer. To reheat, microwave slices for 15 seconds.

Unfortunately, our kitchen is not allergen-free, and we are unable to accommodate food allergies, including gluten. All products come labeled with ingredient information. If you have specific allergen concerns, please ask before ordering.

A cottage micro-bakery is a small home-based bakery registered with the state. Cottage bakeries are limited to shelf-stable baked goods, which is why we focus on breads. The benefit? Small, handmade batches made with care.

The name comes from our first dog, Peaches — a big sourdough fan (only the insides, she's too fancy for crust). Our second dog, Butters, joined later, but it was too much paperwork to re-register the business and re-brand. Sorry, Butters. ( Don’t worry, he’s not offended.)

You can place a standard order through our online channel by clicking here or sign up for our limited flavor drops for exclusive flavors not offered on our regular menu. For larger orders or catering, fill out the inquiry form on our website and we’ll be in touch!

All orders have a 2-day prep time. We bake to order to ensure every loaf is fresh, so please plan your order at least 48 hours ahead. For last-minute requests, please call or text us and we will try to accommodate!

We offer pickup in Long Island City as our standard option. We are able to deliver through Uber Couriers for an additional cost.